Chana pulao is a tasty and hearty vegetarian dish that is perfect for any occasion. This straightforward recipe requires just a few ingredients and can be made in under short time.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your preferred sides like salad.
This tasty pulao is a great way to enjoy a wholesome and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a aromatic meal. It's great for weeknight dinners, and it's sure to please the whole family. The tender white chickpeas are prepared to perfection in a spiced rice base, making it a nutritious dish that is both filling.
Here's what you'll require:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- ¼ onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- Salt to taste
- 2 tablespoons oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any mealtime. This traditional Indian recipe features beans simmered in a flavorful blend of spices. Each bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, heat some butter in a heavy-bottomed pan. Add herbs like coriander, ginger, and paprika to the warm butter. Once the seasonings are fragrant, add the rinsed lentils and water.
Boil the mixture until the chickpeas are tender. Then, add basmati rice to the pot and stir well. Cover the pot and let the mixture boil until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with chopped herbs like coriander.
Enjoy your delicious and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying white chana rice recipe meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this comforting dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for a perfect balance